Menu à la carte
Appetizers

RISVEGLIO DEI COLORI: Char in pickled-apple, leaves and flowers of spring, dill, curdled juniper-mayo and puffed Venere rice

16.5€

MARE E TERRA: Pan-seared scallop, roasted bell pepper sauce, parsley root’s cream and charcoal crumbs

17€

CONTAMINAZIONE MEDITERRANEA: Crispy squid, pea and broad bean cream, caper leaves and cucunci

14.5€

SFIZIOSA CROCCANTEZZA: Puffed Piglet’s belly, marjoram stock,artichoke, potato and escarole endive

15€
First Courses

IL VIVO DEL PASSATO: Tortello “alla Genovese”, his stock, black truffle and fermented whey

18€

VISIONI GARDESANE: Tagliolino with landlocked, olive-wood smoked butter, sage, lemon and black garlic

17€

IUN PEZZO DI STORIA: Macarone drawn with false pepper and black pepper, artichokes, “Pecorino romano” cheese

16€

IL MARE NEL PIATTO: Spring onion fusillo, anchovy sauce, grated oyster and crispy bread

19€
Second Courses

FRA AGRODOLCE: Piglet’spluma, sweet and sour Granny Smith apple, Sauvignon Blanc sauce

27€

TORNIAMO ALLE ORIGINI: Sliced beef chuck flap, asparagus, Jerusalem artichoke cream, Licorice and Hollandaise sauce

29€

LA NOSTRA SELEZIONE DI MARE: Catch of the day and sautéed vegetables

33€

DAL PROFONDO NORD: Halibut Darna, crostaceans Tom Yam Kathi, Thai Basil Oil

37€
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