Menu à la carte
Appetizers

DIVERSAMENTE CRUDO: Dry-aged raw fish, lemon EVO oil, “anchovy drippings”, “Maso Botes” honey vinegar, hollandaise sauce, summer salad

19€

LA TRADIZIONE CHE NON MANCA MAI: Unser „Carne Salada“-Carpaccio, Bohnencreme, Texturen von Parmesankäse, Rosmarin-EVO-Öl

15€

CROCCANTEZZE CHE NON TI ASPETTI: Puffed pork belly, its sauce, lemon grass and potato cream, ponzu and crispy sour rice

14.5€

ESOTICITA‘: Pan-seared octopus, potato and coconut cream, pineapple flavours, and octopus mayonnaise

18€

FRESCHEZZA ESTIVA: Green gazpacho, fruit and vegetable aspic, cucumber sorbet and puffed tapioca

13.5€
First Courses

UN NOSTRO CLASSICO: Tortelli stuffed with “Veal genovese”, alpine cheese fondue and traditional demi glacé

20€

CAPRA, CAPRA, CAPRA: Homemade Goat milk tagliolini, smoked goat butter, pepper crumbed and baked goat ricotta

17€

DELICATEZZA MEDITERRANEA: Dry-aged mullet tortelli and mullet-tomato dip

22€

CHIAMIAMOLA CARBONARA: Homemade “Fusilli alla carbonara di lago”

16€

LE NOSTRE MONTAGNE NEL PIATTO: “Orzotto” flavored with local saffron, braised beef and gravy made “Busat” Comai wine

23€
Second Courses

FRONTIERE FUTURE DEL PASSATO: Dry-aged fish steak, sea broth flavoured with wine “Dos de Noal” AgriRiva, potato and celeriac

35€

L’ORTO: Half sphere of zucchini flower, ricotta cheese, courgettes, tomato coulis, “burrata” and basil EVO oil

19€

LA POTENZA DELLA SEMPLICITÀ: Beef diaphragm, “peverada”, broccoli and beef stock

29€

IL GARDA: North Garda lake fish, white polenta, chard and “Fresh water”sauce

32€

IL NOBILE PAPARO: Duck breast, apples and rosemary, parsley root and grand Marnier sauce

34€
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