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Menu à la carte
DIVERSAMENTE CRUDO: Dry-aged raw fish, lemon EVO oil, “anchovy drippings”, “Maso Botes” honey vinegar, hollandaise sauce, summer salad
19€
LA TRADIZIONE CHE NON MANCA MAI: Unser „Carne Salada“-Carpaccio, Bohnencreme, Texturen von Parmesankäse, Rosmarin-EVO-Öl
15€
CROCCANTEZZE CHE NON TI ASPETTI: Puffed pork belly, its sauce, lemon grass and potato cream, ponzu and crispy sour rice
14.5€
ESOTICITA‘: Pan-seared octopus, potato and coconut cream, pineapple flavours, and octopus mayonnaise
18€
FRESCHEZZA ESTIVA: Green gazpacho, fruit and vegetable aspic, cucumber sorbet and puffed tapioca
13.5€
UN NOSTRO CLASSICO: Tortelli stuffed with “Veal genovese”, alpine cheese fondue and traditional demi glacé
20€
CAPRA, CAPRA, CAPRA: Homemade Goat milk tagliolini, smoked goat butter, pepper crumbed and baked goat ricotta
17€
DELICATEZZA MEDITERRANEA: Dry-aged mullet tortelli and mullet-tomato dip
22€
CHIAMIAMOLA CARBONARA: Homemade “Fusilli alla carbonara di lago”
16€
LE NOSTRE MONTAGNE NEL PIATTO: “Orzotto” flavored with local saffron, braised beef and gravy made “Busat” Comai wine
23€
FRONTIERE FUTURE DEL PASSATO: Dry-aged fish steak, sea broth flavoured with wine “Dos de Noal” AgriRiva, potato and celeriac
35€
L’ORTO: Half sphere of zucchini flower, ricotta cheese, courgettes, tomato coulis, “burrata” and basil EVO oil
19€
LA POTENZA DELLA SEMPLICITÀ: Beef diaphragm, “peverada”, broccoli and beef stock
29€
IL GARDA: North Garda lake fish, white polenta, chard and “Fresh water”sauce
32€
IL NOBILE PAPARO: Duck breast, apples and rosemary, parsley root and grand Marnier sauce