Click to browse the gallery
UN GRANDE CLASSICO: Celeriac polenta, poched mountain egg, black truffle, cheese fondue
SISAM: Trout terrine "in sisam"
IL PIACERE DEL GUSTO: Crispy eel, its own broth, Sofa beer, Tosazu vinegar, sweet and sour oriental salad
FRA DOLCE E SALATO: Red mullet, potato millefeuille and almond milk
IL CONTRASTO: Buckwheat flour “Tagliolino”, rabbit broth, olive tree wood smoked butter and white truffle
EL CUNEL: Tortello with "Bleggio" rabbit stewed, creamed whole corn and liver pâté
ORZET: Barley with smoked butter, sage and landlocked shad
IL MARE NEL PIATTO: Macaroni with spring onion, sour butter, wakame seaweed, “colatura di alici”, grated oyster and spring onion dust
RINASCIMENTO MODERNO: Piglet cheek, hollandaise sauce with horseradish and truffle
CONTRASTI DIFFERENTI: Turbot glazed with Cabernet Sauvignon 'L'auro', artichokes and truffle
GURUM: Beef in oil cooked, anchovy, sardines, capers, bread and pickled vegetables
SAPORI MEDITERRANEI: Umbrine in tomato stewed, caper, lemon, anchovy, parsley and squid ink breadcrumbs