Aqua Ristorante

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Menu à la carte
Appetizers

LA TROTA NEL TEMPO: Lightly smoked trout tartare, brunoise and filanger of asparagus and celery, trout eggs, EVO olive oil, pea sprout, cress and “almond milk”

13€

SEMPLICITÀ E GUSTO: Cream of potatoes and leeks, terrine of rabbit and bacon, our olives,carrot, crunchy wafer and horseradish cress

14€

FORZA DEL SAPORE: Sautéed scallops on bittersalad, valerian, anchovies, lemon. EVO olive oil with garlic, cress

15€

LA NOSTRA TRADIZIONE: Homemade “Carne salada” carpaccio, vegetables chips, trentingrana cheese foam and horseradish mayonnaise

13.5€
First Courses

UNA GRICIA DIVERSA: Homemade egg sedanini, artichokes, marjoram, crispy Guanciale, pecorino romano cheese, pepper

13.5€

PRIMAVERA: Creamed barley with peas, stracchino cheese, marjoram, watercress

14€

NON PUO’ MANCARE LA PASTA CON IL PESCE: Spaghettone matt, reduced bouillabaisse, fish stewed with parsley, lemon panure, borage, lime

18€

CARNE SALADA E FASOI: "Carne salada" and cheese Tortello, been cream and Rosemary EVO

15€
Second Courses

BISTECCA: Veal chop, Merlot, Jerusalem artichoke puree and asparagus

31€

LA TAGLIATA: Sliced Iberian piglet pluma, buttered potatoes, sautéed artichokes with marjoram

24€

IL PESCE: Mackerel, fennel cream, seaweed crumble and clam gel

27€

OGGI COSA PREPARIAMO? Slice of Fish of the day, fish broth and vegetables

33€