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Menu à la carte
UN GRANDE CLASSICO: Celeriac polenta, poched mountain egg, black truffle, cheese fondue
28€
SISAM: Trout terrine "in sisam"
19€
IL PIACERE DEL GUSTO: Crispy eel, its own broth, Sofa beer, Tosazu vinegar, sweet and sour oriental salad
21€
FRA DOLCE E SALATO: Red mullet, potato millefeuille and almond milk
19€
IL CONTRASTO: Buckwheat flour “Tagliolino”, rabbit broth, olive tree wood smoked butter and white truffle
41€
EL CUNEL: Tortello with "Bleggio" rabbit stewed, creamed whole corn and liver pâté
23€
ORZET: Barley with smoked butter, sage and landlocked shad
25€
IL MARE NEL PIATTO: Macaroni with spring onion, sour butter, wakame seaweed, “colatura di alici”, grated oyster and spring onion dust
21€
RINASCIMENTO MODERNO: Piglet cheek, hollandaise sauce with horseradish and truffle
35€
CONTRASTI DIFFERENTI: Turbot glazed with Cabernet Sauvignon 'L'auro', artichokes and truffle
45€
GURUM: Beef in oil cooked, anchovy, sardines, capers, bread and pickled vegetables
37€
SAPORI MEDITERRANEI: Umbrine in tomato stewed, caper, lemon, anchovy, parsley and squid ink breadcrumbs