Menu à la carte
Appetizers

UN GRANDE CLASSICO: Celeriac polenta, poched mountain egg, black truffle, cheese fondue

28€

SISAM: Trout terrine "in sisam"

19€

IL PIACERE DEL GUSTO: Crispy eel, its own broth, Sofa beer, Tosazu vinegar, sweet and sour oriental salad

21€

FRA DOLCE E SALATO: Red mullet, potato millefeuille and almond milk

19€
First Courses

IL CONTRASTO: Buckwheat flour “Tagliolino”, rabbit broth, olive tree wood smoked butter and white truffle

41€

EL CUNEL: Tortello with "Bleggio" rabbit stewed, creamed whole corn and liver pâté

23€

ORZET: Barley with smoked butter, sage and landlocked shad

25€

IL MARE NEL PIATTO: Macaroni with spring onion, sour butter, wakame seaweed, “colatura di alici”, grated oyster and spring onion dust

21€
Second Courses

RINASCIMENTO MODERNO: Piglet cheek, hollandaise sauce with horseradish and truffle

35€

CONTRASTI DIFFERENTI: Turbot glazed with Cabernet Sauvignon 'L'auro', artichokes and truffle

45€

GURUM: Beef in oil cooked, anchovy, sardines, capers, bread and pickled vegetables

37€

SAPORI MEDITERRANEI: Umbrine in tomato stewed, caper, lemon, anchovy, parsley and squid ink breadcrumbs

35€
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