Aqua Ristorante

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Menu à la carte
Appetizers

Lightly smoked trout tartare, brunoise and filanger of asparagus and celery, trout eggs, EVO olive oil, pea sprout, cress and horseradish mayonnaise

13€

Cream of potatoes and leeks, terrine of rabbit and bacon, our olives, purple carrot dust, crunchy wafer and horseradish cress

14€

Sautéed scallops on chicory salad, valerian, anchovies, lemon. EVO olive oil with garlic, cress

13€
First Courses

Homemade egg sedanini, artichokes, marjoram, crispy Guanciale, pecorino romano cheese, pepper

13.5€

Creamed barley with peas, stracchino cheese of Azienda Agricola Bagozzi, marjoram, watercress

14€

Spaghettone matt "Felicetti", reduced bouillabaisse, fish stewed with parsley, lemon panure, borage, lime

18€
Second Courses

Veal chop, Merlot, Jerusalem artichoke puree and asparagus

31€

Sliced Iberian piglet pluma, buttered potatoes, sautéed artichokes with marjoram

24€

Slice of Fish of the day, fish broth and vegetables

29€