New Year's Eve Menu
~Chef’s Welcome
Tempura prawn in beer batter, teriyaki sauce, char fillet croquette, black garlic mayonnaise, chickpea fritter with smoked trout mousse and trout roe. Umani broth, oyster and citrus foam, focaccia and lemon butter
~Appetizer
Amberjack tartare with pink grapefruit, limoncello-glazed shrimp, purple potato and sesame chips
~First Course
Bouillabaisse risotto, raw scallop with yuzu, lime, and dehydrated caper powder
~Main Course
Gargano bream fillet, dill potato foam, tomato crumb topping
~Predessert
Mandarin sorbet and Trento Doc cloud
~Dessert
Pomegranate and caramel bundt cake, pomegranate gelato, and nut brittle
€ 170,00
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