Tasting Menu

Welcome from the kitchen

Ginger and carrot cream, crispy “puntarelle” and sour yoghurt

Home made "Carne salada" carpaccio, Tyrolean cabbage salad, cold "Trentingrana" fondue and vegetable waffles

Fregola, Val di Ledro’s saffron, seafood and seaweed butter

Local fish, artichokes and yellow carrots

I am not a dessert

Strawberries and Cream

78€ - Book