Aqua Ristorante

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Tasting Menu

SIMPLICITY: Mixed salad, sprouts, flowers, seeds, raw artichokes, sauteed prawns, lime

THE DEEP TASTE: Octopus, tomato confit, potatoes, local olives, tomato powder

THE HUG: Maccheroncini extruded with seaweed, datterino-tomato coulis, anchovy colatura, chooped caper

LET'S DIVE: Char, roasted bell pepper cream, landlocked shad, and squid ink bread

POP AROUND IN THE BRONX: Strawberry and raspberry

55€