Tasting Menu

Welcome from the kitchen

Lacquered Piglet belly , potato cream, piglet stock and Vino Santo Pisoni

Crunchy octopus and cream of broad beans with “Garda EVO” and shiitake mushrooms

Olives’s maccheroni, molche and half-candied lemon

Garda lake lavaret, potato polenta, tomates and parsley panure

I am not a dessert...

Schortcrust pastry tartlet, lemon burnt cream and Italian meringue flambè