Our recommendation for a complete experience

We have designed our tasting menus to offer you a complete experience, allowing you to appreciate every nuance of our cuisine. Each dish is crafted to complement the next, creating a carefully curated journey that enhances flavors and high-quality ingredients.
Chef Nazarii Shainoga and his brigade present these menus to provide an authentic dining experience, highlighting selected ingredients and refined preparations. We recommend embracing a full tasting journey, offered at a particularly advantageous price.
For those who prefer a more flexible experience, it is also possible to dine à la carte, selecting dishes from the tasting menus and creating a personalized dining experience.

Onde del Lago
Lake fish tasting menu

Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker
Pickled Alpine char, savory lemon-scented sabayon, green apple, and microgreens
Slow-cooked trout, trout caviar, fennel cream, basil oil, and tapioca chips
Handmade tonnarello pasta, smoked eel, goat butter, and light arugula pesto
Garda whitefish, sun-dried tomato breadcrumbs, cumin-scented carrot cream, and green asparagus
Olive oil, olive paste, and Garda lemons

Complete tasting menu € 83

Nel Cuore Verde
Vegetarian Tasting Menu

Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker
Fresh peas cream, peas granita, and spring vegetable rosettes
Beetroot tartare, egg yolk in two textures, and Parmesan chips
Raviolo filled with burrata, potatoes and basil, tomato coulis, semi-dried tomato, and lemon burrata cream
Zucchini flowers stuffed with smoked lemon-scented ricotta, asparagus, and basil pesto on Tropea red onion cream, baby zucchini, and asparagus tips 
Cherry, goat cheese, and hazelnut

Complete tasting menu € 70

Arte di Carne
Meat and Tradition Tasting Menu

Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker
Slow-cooked suckling pig terrine, lovage potato cream, and barbecue sauce
Carpaccio of our cured beef, marinated white cabbage, and 24-month-aged Parmesan fondue 
Barley risotto, sour butter, roasted rabbit ragout, cherries, and rabbit jus
Slow-cooked veal cheek, Molino Pellegrini yellow polenta, and sautéed spring onion 
Chocolate, tomato, and chili pepper

Complete tasting menu € 83

L’Intensità del Pesce
Dry Aged Fish Tasting Menu

Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker
Dry-aged tuna speck, spring salad mix, and sprouts
Dry-aged catch-of-the-day carpaccio, lemon thyme-scented fish broth, lemongrass, and Thai basil
Dry-aged fish tortello and bouillabaisse
Dry-aged red mullet, Trento DOC beurre blanc, and dill-infused purple potato
Elderflower and lemon

Complete tasting menu € 96

La Carne nella sua Forma Più Pura
Dry Aged Meat Tasting Menu

Milk bread, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker
Dry-aged picanha carpaccio, artichoke and asparagus salad, and citronette dressing
Dry-aged beef tartare, cherry gel, marinated egg yolk, Maso Bottes lemon oil, and caper leaves
Tortello filled with dry-aged Italian pork ribs, roasted potato cream, and pork jus
Dry-aged South Tyrolean beef tagliata, sautéed artichokes, and beef jus
Tartlet, wild strawberries, and white chocolate

Complete tasting menu € 104

A maximum of 2 tasting menus may be chosen per table.