Our Menus
Sensory journeys where each dish dialogues with the next, in a balance between raw ingredients, technique, and emotion.
Tasting Menu
Lake fish and wild game meet vegetables, flowers, and aromatic herbs in tasting menus designed as an act of trust: a choice to let go and be guided through a cuisine of precision, depth, and vision, capable of narrating both the local territory and the wider world in every course.
Under the direction of Chef Nazarii Shainoga.
Garda Emotions
Lake Garda tells its story through freshwater fish. A cuisine that blends technique and sensitivity, with a lightness capable of unveiling profound depths.
€87 per person
Discover the Menu Discover Menu & Wine PairingsOptional Wine Pairing + €85
A Journey through the Plant World
Vegetables, herbs, and seasonal ingredients become narratives of our plant-based vision. An surprising cuisine, where research and creativity shape an elegant and bold balance.
€80 per person
Discover the Menu Discover Menu & Wine PairingsOptional Wine Pairing + €85
Meat in Tradition
Flavors born from respect and renewed in the present. A story that reinterprets memory with awareness, transforming it into an intense and authentic experience.
€89 per person
Discover the Menu Discover Menu & Wine PairingsOptional Wine Pairing + €85
À La Carte
Do you prefer to choose the individual stages of your flavor journey? The Aqua kitchen will take care to narrate and present each dish at your table, following your own pace and desires.