New Year's
Eve Menu

~Starters
Amberjack tartare (Ikijime, Dry Aged), sake foam, ponzu gel.
Red prawn carpaccio, potato and black truffle foam, bisque and prawn powder.
Umami broth and dulse seaweed.

~First course
Carnaroli risotto with beetroot, lemon butter, lobster and finger lime.

~Main course
Dry Aged red mullet, violet potato with dill aroma, Trento DOC beurre blanc.

~Predessert
Yogurt ice cream and faux orange.

~Dessert
 Half sphere of caramel and pomegranate chocolate.

For a maximum of 8 guests
€145,00 for guest