Christmas
Menu

~Appetizer
Venison tartare, blueberry gel, porcini wafer and soy mayonnaise with juniper

~First Course
 Cappelletti filled with cotechino sausage in chicken broth, savoy cabbage and black truffle

~Main Course
Slow-cooked duck breast, parsley root cream, apple and horseradish gel, sautéed potatoes and duck jus

~Predessert
Lemon cream, mango sorbet, pineapple and ginger

~Dessert
Millefeuille with wild berry ganache, candied orange ice cream and vanilla sauce

€83.00 per person

This special menu will be available on the evenings of December 24, 25, and 26, and also for lunch on December 25.