Christmas Menu
~Appetizer
Veal tonnato, pomegranate, Vin Santo raisins, and panettone crunch
~First Course
Braised beef ravioli, candied orange, and cherry tomato sauce
~Main Course
Veal cheek, lemon hollandaise sauce, and potato and Jerusalem artichoke purée
~Predessert
Panettone ice cream with almond crunch
~Dessert
Port semifreddo, cinnamon biscuit, and chamomile zabaione
€ 85,00
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