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LA FORZA DELLA TERRA
Celeriac polenta, poched mountain egg, black truffle, cheese fondue
Buckwheat flour "Tagliolino", olive tree wood smoked butter and truffle
Piglet cheek, hollandaise sauce with horseradish and truffle
Turbot glazed with Cabernet Sauvignon 'L'auro', artichokes and truffle
Apple and Honey vinegar sorbet
Parmesan ice cream, tonka bean biscuit, white chocolate and truffle
Price per person
LA BREZZA INVERNALE DEL GARDA
Trout terrine "in sisam"
Tortello with “Bleggio” rabbit stewed , creamed whole corn and liver pâté
Barley with smoked butter, sage and landlocked shad
Beef in oil cooked, anchovy, sardines, capers, bread and pickled vegetables
Apple and Honey vinegar sorbet
Apples & cinnamon
Price per person
MARE NOSTRUM
Crispy eel, its own broth, Sofa beer, Tosazu vinegar, sweet and sour oriental salad
Red mullet, potato millefeuille and almond milk
Macaroni with spring onion, sour butter, wakame seaweed, "colatura di alici", grated oyster and spring onion dust
Umbrine in tomato stewed, caper, lemon, anchovy, parsley and squid ink breadcrumbs
Apple and Honey vinegar sorbet
Pear and Isabella grape
Price per person