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RICORDI DI MONTAGNA
Our “Carne Salada” carpaccio, Bean cream, textures of parmesan cheese, rosemary EVO oil
“Orzotto” flavored with local saffron, braised beef and gravy made “Busat” Comai wine
Beef diaphragm, “peverada”, broccoli and beef stock
I’m not a dessert
Creamy chocolate and candied oranges, coconut sprinkles, reduced fior di latte and exotically gel
Tasting menu proposed at dinner. Price per person
IL RISVEGLIO DELL’ESTATE
Green gazpacho, fruit and vegetable aspic, cucumber sorbet and puffed tapioca
Homemade Goat milk tagliolini, smoked goat butter, pepper crumbed and baked goat ricotta
Half sphere of zucchini flower, ricotta cheese, courgettes, tomato coulis, “burrata” and basil EVO oil
I’m not a dessert
Passion fruit soup, mango, lime, fruit, and orange ice cream
Tasting menu proposed at dinner. Price per person
RITORNO AL FUTURO
Dry-aged raw fish, lemon EVO oil, “anchovy drippings”, “Maso Botes” honey vinegar, hollandaise sauce, summer salad
Dry-aged mullet tortelli and mullet-tomato dip
Dry-aged fish steak, sea broth flavoured with wine “Dos de Noal” AgriRiva, potato and celeriac
I’m not a dessert
Passion fruit soup, mango, lime, fruit, and orange ice cream
Babà, limoncello gel, EVO oliv oil crumble, “Straciatella” icecream and Trout ice cream
Tasting menu proposed at dinner. Price per person
AQUA NOSTRA
Our “Carne Salada” Carpaccio, Bean cream, textures of parmesan cheese, rosemary EVO oil
Tortelli stuffed with“Veal genovese”, alpine cheese fondue and traditional demi glacé
Coffee, lemon and caramel
Tasting menu proposed at lunchtime. Price per person
L’ATTIMO
Pan-seared octopus, potato and coconut cream, pineapple flavours, and octopus mayonnaise
Homemade “Fusilli alla carbonara di lago”
Dry-aged fish steak, sea broth flavoured with wine “Dos de Noal” AgriRiva, potato and celeriac
Gianduja, hazelnut, goat's milk ice cream and hazelnut crumble
Tasting menu proposed at lunchtime. Price per person
VERSO L’ EDEN
Green gazpacho, fruit and vegetable aspic, cucumber sorbet and puffed tapioca
Homemade Goat milk tagliolini, smoked goat butter, pepper crumbed and baked goat ricotta
Passion fruit soup, mango, lime, fruit, and orange ice cream
Tasting menu proposed at lunchtime. Price per person
BUSINESS CLASS
“Orzotto” flavored with local saffron, braised beef and gravy made “Busat” Comai wine
Duck breast, apples and rosemary, parsley root and grand Marnier sauce
Creamy chocolate and candied oranges, coconut sprinkles, reduced fior di latte and exotically gel
Tasting menu proposed at lunchtime. Price per person