Tasting Menu

LA FORZA DELLA TERRA

Celeriac polenta, poched mountain egg, black truffle, cheese fondue

Buckwheat flour "Tagliolino", olive tree wood smoked butter and white truffle

Piglet cheek, hollandaise sauce with horseradish and truffle

Turbot glazed with Cabernet Sauvignon 'L'auro', artichokes and truffle

Apple and Honey vinegar sorbet

Parmesan ice cream, tonka bean biscuit, white chocolate and truffle

Price per person

110€

LA BREZZA INVERNALE DEL GARDA

Trout terrine "in sisam"

Tortello with “Bleggio” rabbit stewed , creamed whole corn and liver pâté

Barley with smoked butter, sage and landlocked shad

Beef in oil cooked, anchovy, sardines, capers, bread and pickled vegetables

Apple and Honey vinegar sorbet

Apples & cinnamon

Price per person

83€

MARE NOSTRUM

Crispy eel, its own broth, Sofa beer, Tosazu vinegar, sweet and sour oriental salad

Red mullet, potato millefeuille and almond milk

Macaroni with spring onion, sour butter, wakame seaweed, "colatura di alici", grated oyster and spring onion dust

Umbrine in tomato stewed, caper, lemon, anchovy, parsley and squid ink breadcrumbs

Apple and Honey vinegar sorbet

Pear and Isabella grape

Price per person

90€
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