RICORDI DI MONTAGNA

Our “Carne Salada” carpaccio, Bean cream, textures of parmesan cheese, rosemary EVO oil

“Orzotto” flavored with local saffron, braised beef and gravy made “Busat” Comai wine

Beef diaphragm, “peverada”, broccoli and beef stock

I’m not a dessert

Creamy chocolate and candied oranges, coconut sprinkles, reduced fior di latte and exotically gel

Tasting menu proposed at dinner. Price per person

78€

IL RISVEGLIO DELL’ESTATE

Green gazpacho, fruit and vegetable aspic, cucumber sorbet and puffed tapioca

Homemade Goat milk tagliolini, smoked goat butter, pepper crumbed and baked goat ricotta

Half sphere of zucchini flower, ricotta cheese, courgettes, tomato coulis, “burrata” and basil EVO oil

I’m not a dessert

Passion fruit soup, mango, lime, fruit, and orange ice cream

Tasting menu proposed at dinner. Price per person

61€

RITORNO AL FUTURO

Dry-aged raw fish, lemon EVO oil, “anchovy drippings”, “Maso Botes” honey vinegar, hollandaise sauce, summer salad

Dry-aged mullet tortelli and mullet-tomato dip

Dry-aged fish steak, sea broth flavoured with wine “Dos de Noal” AgriRiva, potato and celeriac

I’m not a dessert

Passion fruit soup, mango, lime, fruit, and orange ice cream

Babà, limoncello gel, EVO oliv oil crumble, “Straciatella” icecream and Trout ice cream

Tasting menu proposed at dinner. Price per person

89€

AQUA NOSTRA

Our “Carne Salada” Carpaccio, Bean cream, textures of parmesan cheese, rosemary EVO oil

Tortelli stuffed with“Veal genovese”, alpine cheese fondue and traditional demi glacé

Coffee, lemon and caramel

Tasting menu proposed at lunchtime. Price per person

41€

L’ATTIMO

Pan-seared octopus, potato and coconut cream, pineapple flavours, and octopus mayonnaise

Homemade “Fusilli alla carbonara di lago”

Dry-aged fish steak, sea broth flavoured with wine “Dos de Noal” AgriRiva, potato and celeriac

Gianduja, hazelnut, goat's milk ice cream and hazelnut crumble

Tasting menu proposed at lunchtime. Price per person

69€

VERSO L’ EDEN

Green gazpacho, fruit and vegetable aspic, cucumber sorbet and puffed tapioca

Homemade Goat milk tagliolini, smoked goat butter, pepper crumbed and baked goat ricotta

Passion fruit soup, mango, lime, fruit, and orange ice cream

Tasting menu proposed at lunchtime. Price per person

38€

BUSINESS CLASS

“Orzotto” flavored with local saffron, braised beef and gravy made “Busat” Comai wine

Duck breast, apples and rosemary, parsley root and grand Marnier sauce

Creamy chocolate and candied oranges, coconut sprinkles, reduced fior di latte and exotically gel

Tasting menu proposed at lunchtime. Price per person

59€