Tasting
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The art of dry-aged fish presented by Aqua
An unparalleled exaltation of flavors and textures
Sinfonia in Aqua
An unprecedented celebration of the raw material, conferred by a maturation process that requires meticulous control of environmental conditions such as temperature, humidity, and ventilation. The result is an extraordinary intensification of taste, with aromatic notes never savored before and a consistency that thrills the palate. We invite you to immerse yourself in the celebration of the sea at Aqua: a symphony of flavors, orchestrated by our brigade, led by Chef Marco Bresciani.
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Greetings from the kitchen
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Fish meatball and maionese
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Amberjack, salad, vinegrette, and lemon gel
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“Mezze maniche”, bluefin tuna speck and cherry tomatoes
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Mullet tortelli and its stock
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Sea Crow fish steak, its bottom and lovage potato
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Sparkling sorbet
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Coconut, pineapple and rum
Complete tasting menu 80 euro per person
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